Planning to Open Up Soon?
đź“ŚARE YOU A RESTAURANT, BAR, PUB OR TAKEAWAY BUSINESS PLANNING TO OPEN UP SOON?đź“Ś
We are creating a checklist aimed at keeping your workers and customers safe.
đź“ŤHave you got enhanced clear signage at your entrance?
đź“ŤDo you need a dedicated member of staff managing your queue and checking customers have to face coverings?
đź“ŤHow will you accommodate those exempt from wearing a face-covering, i.e. could you give them a sticker to wear to show employees and other customers that they are exempt?
đź“ŤWill you have face coverings available for those who come unprepared? If so, will you give these away, ask for a donation to a charity or sell them?
📍How will you manage those refusing to wear a face-covering? If you have door staff, they may be refused entry? If you don’t have door staff, how will you approach a person not wearing a face-covering whilst bearing in mind they may have an exemption? This may be affected by whether you have face coverings available for free/donation/sale.
đź“ŤAt what point will you refuse entry or ask a customer to leave?
đź“ŤAt what point will you consider contacting the police?
đź“ŤDo you need to document this or share this info via shop link radio with other businesses?
Food for thought and who would have thought of the need for all this, just a short year ago?
Team ACG
